APPLE PIE
Apple pie with a scoop of vanilla ice cream is one of the most classic desserts there is. Our Apple Pie Seasoning features a secret blend of cinnamon and other spices that makes classic apple pie as easy as ever!
INGREDIENTS
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10 medium apples, thinly sliced (peeled and cored)
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3 tablespoons of sugar
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3 tablespoons all-purpose flour
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2 tablespoons of butter in small pieces
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Double Pie Crust
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Regal Apple Pie
INSTRUCTIONS
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Preheat the oven to 450°F (230°C).
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In a medium bowl, combine sliced apples, sugar, flour and 3 tbsp. of Regal Apple Pie Seasoning.
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Place unbaked pie crust in a deep 9-inch pie plate.
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Place the apple mixture in the tart shell and evenly distribute the pieces of butter on top of the mixture.
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Place the second pie crust on top, crimp or fold over the edges, and cut 4 to 6 slits in the top crust.
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Bake the tart for 15 minutes at 230°C (450°F), then reduce the heat to 175°C (350°F) and bake for a further 40 minutes or until the top of the tart is golden brown .
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Let the pie cool before serving.
MORE RECIPES
INGREDIENTS
-
10 medium apples, thinly sliced (peeled and cored)
-
3 tablespoons of sugar
-
3 tablespoons all-purpose flour
-
2 tablespoons of butter in small pieces
-
Double Pie Crust
-
Regal Apple Pie Seasoning
INSTRUCTIONS
-
Preheat the oven to 450°F (230°C).
-
In a medium bowl, combine sliced apples, sugar, flour and 3 tbsp. of Regal Apple Pie seasoning.
-
Place unbaked pie crust in a deep 9-inch pie plate.
-
Place the apple mixture in the tart shell and evenly distribute the pieces of butter on top of the mixture.
-
Place the second pie crust on top, crimp or fold over the edges, and cut 4 to 6 slits in the top crust.
-
Bake the tart for 15 minutes at 230°C (450°F), then reduce the heat to 175°C (350°F) and bake for a further 40 minutes or until the top of the tart is golden brown .
-
Let the pie cool before serving.