THE PERFECT BURGER
Are you tired of boring tasting burgers? Follow this 4-step, 4-ingredient recipe and you'll say goodbye to boring burgers forever. This is the perfect patty for a burger – top it however you like!
INSTRUCTIONS
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In a large bowl, whisk the egg with 3 tablespoons of Regal Le Burger Perfect seasoning.
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Add the ground beef and breadcrumbs and mix until the ingredients are well combined.
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Form 4 to 5 hamburger patties, about ¾ inch thick.
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Cook the burgers on a barbecue or in a skillet on the stove over medium-high heat until seared on both sides and cooked through.
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INGREDIENTS
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1 egg
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1 lbs (450 g) ground beef
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½ cup breadcrumbs
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Shake The Perfect Burger
INSTRUCTIONS
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In a large bowl, whisk the egg with 3 tablespoons of Perfect Burger Shake seasoning.
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Add the ground beef and breadcrumbs and mix until the ingredients are well combined.
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Form 4 to 5 hamburger patties, about ¾ inch thick.
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Cook the burgers on a barbecue or in a skillet on the stove over medium-high heat until seared on both sides and cooked through.