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NONNA’S PASTA SAUCE

Nobody makes pasta like a Nonna, but we'll settle for second place! Our Pasta Sauce Seasoning instantly transforms crushed tomatoes into a delicious sauce to use on pasta, pizza or lasagna.

INGREDIENTS

  • Extra virgin olive oil

  • 1 medium sized yellow onion

  • 3 cloves of garlic, minced

  • 28 ounce can crushed tomatoes

  • ½ cup fresh basil, torn

  • ½ cup fresh parsley, chopped

  • Regal Nonna's Sauce

INSTRUCTIONS

  1. In a large saucepan, over medium-high heat, add 3 tablespoons of olive oil and heat until it begins to shimmer. Add the onions and garlic and cook, stirring occasionally, for 5 minutes.
     

  2. Add tomatoes, ½ cup water, fresh basil and parsley, and 2 tablespoons Regal Nonna Pasta Sauce Seasoning.
     

  3. Bring everything to a boil briefly, then reduce the heat to simmer.
     

  4. Cover the sauce and simmer for 20 minutes, stirring occasionally.

MORE RECIPES
INGREDIENTS

  • Extra virgin olive oil

  • 1 medium sized yellow onion

  • 3 cloves of garlic, minced

  • 28 ounce can of crushed tomatoes

  • ½ cup fresh basil, torn

  • ½ cup fresh parsley, chopped

  • Regal Nonna's Sauce

INSTRUCTIONS

  1. In a large saucepan, over medium-high heat, add 3 tablespoons of olive oil and heat until it begins to shimmer. Add the onions and garlic and cook, stirring occasionally, for 5 minutes.
     

  2. Add tomatoes, ½ cup water, fresh basil and parsley, and 2 tablespoons Regal Nonna Pasta Sauce Seasoning.
     

  3. Bring everything to a boil briefly, then reduce the heat to simmer.
     

  4. Cover the sauce and simmer for 20 minutes, stirring occasionally.

MORE RECIPES
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